Crisp and Zesty Pickled Cucumbers

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Enjoy the texture and sharpness of freshly made pickles using this simple recipe. Fresh Cucumbers turn into a colorful Pickle brine made from vinegar, garlic, and dills ideal for sandwiches and even as a relish. A perfect snack that provides a great texture and zesty satisfaction that compliments any other dish. Let them marinate and bring summer in your mouth every time of the year!

– makes about 4 servings –

Ingredients

  • 4 medium cucumbers, sliced thin
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 2 cloves garlic, smashed
  • 1 tablespoon dill seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon red pepper flakes (optional)

Steps

  1. In a medium saucepan, combine vinegar, water, sugar, and salt.
  2. Heat over medium until the sugar and salt dissolve, then remove from heat.
  3. Allow the brine to cool to room temperature.
  4. In a clean, sterilized quart jar, layer the sliced cucumbers, smashed garlic, dill seeds, peppercorns, and red pepper flakes.
  5. Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
  6. Seal the jar with a lid and refrigerate for at least 24 hours for optimal flavor.
  7. Enjoy your pickles after 2-3 days for best taste and crunch.

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