Crispy Zucchini Fritters to Savor

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Savor these yummy crispy zucchini fritters filled with flavor and the right combination of seasonings. Slightly pan fried until crispy on the outside, they are suitable for appetizer, side dish, or even appetizing snack. Filled with nutrition from the ash content besides being easy to prepare the following fritters will definitely be a winner to family and friends.

– makes about 4 servings –

Ingredients

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Vegetable oil, for frying


Steps

  1. Place grated zucchini in a colander and sprinkle with salt. Let sit for 10-15 minutes to draw out moisture.
  2. Squeeze the zucchini in a clean kitchen towel to remove excess liquid.
  3. In a mixing bowl, combine the zucchini, flour, Parmesan cheese, parsley, eggs, garlic, black pepper, and onion powder. Mix until well blended.
  4. Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
  6. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove from the skillet and place fritters on paper towels to drain excess oil.
  8. Serve warm, garnished with a dollop of yogurt or sour cream, if desired.

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