Green Bean Mac and cheese

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This highly creative Green Bean Mac and Cheese includes thick cream and cheese pasta added to succulent green beans for an appealing deviation of the mac n cheese recipe. Cooked to yummy, crunchy brown on top. 

It is perfectly spiced and textured and thus can be presented as a side dish or a very filling vegetarian dinner. Here’s another simple dish perfect for the family during dinner or probably for any potluck event!

– makes about 6 servings –


Ingredients

  • 8 oz elbow macaroni
  • 2 cups fresh green beans, trimmed and cut into 1-inch pieces
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, softened
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil


Steps

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large pot, melt the butter over medium heat. Whisk in the flour to create a roux, and cook for about 2 minutes.
  4. Gradually whisk in the milk, stirring until the mixture thickens. Add cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  5. Stir in the cheddar and mozzarella cheeses until melted and well combined.
  6. Add the cooked macaroni and green beans to the cheese sauce, mixing well.
  7. Transfer the mixture to a greased 9x13 inch baking dish.
  8. In a separate bowl, combine breadcrumbs, Parmesan cheese, and olive oil; sprinkle evenly over the mac and cheese.
  9. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  10. Let it cool for a few minutes before serving. Enjoy!

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