Savory Potato Peas Samosa Muffins

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These Potato Peas Samosa Muffins will give you an amazing combination between India flavors and Western cooking. The recipe includes a potato and green pea mixture spiced gently with Indian spices all wrapped up in a savoury muffin dough and baked, instead of the conventional fried samosas. Also known as spice muffins, they’re suitable for snacks, brunch or any intimate gathering, Due to their simple instructions on preparing, you’ll enjoy each bite of these aromatic yummy muffins.

– makes about 12 servings –


Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cup mashed potatoes (cooked)
  • 1 cup green peas (cooked and slightly mashed)
  • 1 small onion (finely chopped)
  • 2 tablespoons oil
  • 1 tablespoon ginger-garlic paste
  • ½ teaspoon red chili powder (adjust to taste)
  • ½ cup milk
  • 2 large eggs
  • Fresh cilantro (for garnish)


Steps

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine the flour, baking powder, salt, cumin, coriander, and garam masala. Mix well.
  3. In a separate pan, heat oil over medium heat. Add onions and sauté until translucent. Add ginger-garlic paste and cook for another minute.
  4. Stir in the mashed potatoes, green peas, and red chili powder. Cook for 3-4 minutes until well blended. Let cool.
  5. In another bowl, whisk together the milk and eggs until combined.
  6. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  7. Gently fold in the potato-pea filling.
  8. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  9. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
  10. Remove from the oven, let cool slightly, and garnish with fresh cilantro before serving.


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