Tropical Curry Crab Rundown

Enjoy Caribbean deliciousness in this amazing Curry Crab Rundown recipe. Crabs are cooked, fresh in a coconut milk, containing rich spices like ginger and turmeric. This dish is a rainbow and should be prepared with fresh vegetables as the supreme delight for a party or a private evening. You can accompany it with rice or golden dumplings in order to harmony and taste perfect meal.

– makes about 4 servings –

Ingredients

• 2 lbs fresh crab, cleaned and broken into pieces
• 2 cups coconut milk
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1-2 green chilies, chopped (adjust to taste)
• 2 tablespoons vegetable oil
• 1 bell pepper, chopped
• 1 medium tomato, diced
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Steps

1. Heat vegetable oil in a large pot over medium heat.
2. Sauté the onions until translucent, then add the garlic and ginger, cooking until fragrant.
3. Stir in the curry powder, turmeric, and green chilies, cooking for 1-2 minutes to release flavors.
4. Add the chopped bell pepper and tomato, simmering for about 5 minutes until softened.
5. Pour in the coconut milk, mixing well, and bring to a gentle simmer.
6. Add the cleaned crab pieces, ensuring they are well-coated in the sauce.
7. Cover and cook on low heat for 15-20 minutes, allowing the crab to absorb the flavors.
8. Season with salt to taste and garnish with fresh cilantro before serving.
9. Serve hot with rice or dumplings, and lime wedges on the side.