Zesty Spicy Sweet Corn Medley

Taste this refreshing Zesty Spicy Sweet Corn Medley and transformation of fresh corn kernels improved with spicy heat, herbal components, and gentle lime zest. This easy to prepare dish is ideal for barbeque season, or as a relish to accompany foods such as tacos. Candy and heat in one dessert!

– makes about 4 servings –

Ingredients

• 4 cups fresh sweet corn kernels (about 6 ears)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled feta cheese (optional)
• Lime wedges for serving

Steps

1. In a large skillet, heat olive oil over medium heat.
2. Add the sweet corn kernels and sauté for about 5 minutes, stirring occasionally, until they begin to lightly caramelize.
3. Sprinkle chili powder, cayenne pepper, garlic powder, salt, and black pepper over the corn. Stir well to combine and cook for another 3-4 minutes.
4. Remove from heat and squeeze fresh lime juice over the corn, mixing well.
5. Fold in chopped cilantro and sprinkle feta cheese if desired.
6. Serve immediately with lime wedges on the side for an extra zesty punch!