Crunchy Crispy Tofu Bites

Find out more yummy yet crispy bites with these Crunchy Crispy Tofu Bites. Tossed in a combination of soy, ginger and garlic the chicken is then dusted in a seasoned corn flour and deep-fried to a lovely golden color. You can take them as a sweet snack, use them as an addition to salad recipe, or serve it with your preferred dip.

– makes about 4 servings –

Ingredients

• 14 oz firm tofu, pressed and cubed
• ¼ cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• ½ cup cornstarch
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Oil for frying (vegetable or peanut)

Steps

1. Begin by pressing the tofu for at least 30 minutes to remove excess moisture. Cut into bite-sized cubes.
2. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, and garlic.
3. Marinate the tofu cubes in the mixture for at least 15 minutes.
4. In a separate bowl, combine cornstarch, salt, black pepper, and paprika.
5. Remove tofu from marinade and coat each piece in the cornstarch mixture, ensuring an even layer.
6. Heat oil in a large skillet over medium-high heat, enough to cover the bottom.
7. Add the coated tofu cubes to the hot oil in batches, frying for 2-3 minutes on each side or until golden brown and crispy.
8. Transfer cooked tofu onto paper towels to drain excess oil. Serve hot with your favorite dipping sauce.