Fluffy Ricotta Puffs with Herb Infusion

Indulge in the delicious and tender flavour of these ricotta puffs that contain parcels of herbs, and a slight hint of the cheese. Ideal as a finger food that range from appetizer to a snack, the external shell of the particular is crispy while the inside is tender. Accompany them with a spicy dips sauce or can be served plain to give your guest a relishing snack.

– makes about 12 servings –

Ingredients

• 1 cup ricotta cheese
• 1 large egg
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Steps

1. In a large bowl, mix the ricotta cheese and egg until well combined.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
4. Fold in the grated Parmesan and chopped herbs until evenly distributed.
5. Heat vegetable oil in a deep pan over medium heat until shimmering.
6. Using a spoon or small cookie scoop, portion out the mixture and gently drop it into the hot oil.
7. Fry the puffs in batches, avoiding overcrowding the pan, for about 2-3 minutes on each side until golden brown.
8. Use a slotted spoon to transfer the puffs to a paper towel-lined plate to drain excess oil.
9. Serve warm with your favorite dipping sauce or enjoy them plain!