Pineapple Curry

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This dish specifically the Tropical Thai Squash and Pineapple Curry will give you burst of different flavors. The Thai rich coconut curry combines fragrant tastes of ripe pineapples, Down to earth squash and Thai spices to afford a splendid colourful taste. Served over rice, it is a Yummy recipe that is healthy and tasty- a tropical island feel right in your kitchen!

– makes about 4 servings –


Ingredients

  • 2 cups butternut squash, peeled and diced
  • 1 cup fresh pineapple, chopped
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 bell pepper, sliced (red or yellow)
  • 1 cup vegetable broth
  • Fresh basil or cilantro, for garnish
  • Cooked jasmine rice, for serving

Steps

  1. In a large pot, heat a splash of vegetable oil over medium heat.
  2. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).
  3. Stir in the red curry paste, cooking for another minute to release its flavors.
  4. Add the diced butternut squash and bell pepper, cooking for 5-7 minutes until slightly tender.
  5. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
  6. Stir in the chopped pineapple, brown sugar, soy sauce, and lime juice.
  7. Let the curry simmer for 15-20 minutes until the squash is cooked and the flavors meld together.
  8. Serve hot over jasmine rice, garnished with fresh basil or cilantro.

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