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Showing posts with the label herbs and nuts

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Smoky Roasted Bell Pepper Pesto

on December 31, 2024

culinary repertoire herbs and nuts pesto recipe roasted bell pepper savory spread

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Zesty Spicy Sweet Corn Medley

Taste this refreshing Zesty Spicy Sweet Corn Medley and transformation of fresh corn kernels improved with spicy heat, herbal components, and gentle lime zest. This easy to prepare dish is ideal for barbeque season, or as a relish to accompany foods such as tacos. Candy and heat in one dessert! – makes about 4 servings – Ingredients 4 cups fresh sweet corn kernels (about 6 ears) 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Juice of 1 lime 1/4 cup chopped fresh cilantro 1/4 cup crumbled feta cheese (optional) Lime wedges for serving Steps In a large skillet, heat olive oil over medium heat. Add the sweet corn kernels and sauté for about 5 minutes, stirring occasionally, until they begin to lightly caramelize. Sprinkle chili powder, cayenne pepper, garlic powder, salt, and black pepper over the corn. Stir well to combine and cook for another 3-4 minutes. Remove from heat...

Roasted Veggie Pitas with Creamy Avocado Dip

Step up your food game with this blissful roasted veggie pita- stuffed with an assortment of vegetables, and optimally crowned with melted cheese. This meal is healthy for lunch or a lighter dinner, filled with tastes that are as beneficial to the body as they are delicious. Savor the perfection and composition of flavors and texture to fill you up and keep you going! – makes about 4 servings – Ingredients 2 cups bell peppers, diced 1 medium zucchini, sliced 1 medium red onion, diced 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder Salt and pepper, to taste 4 whole wheat pitas 1 avocado, peeled and pitted 1 tablespoon lemon juice 1/4 teaspoon cumin Fresh cilantro, for garnish Optional: Crumbled feta cheese, for topping Steps Preheat the oven to 425°F (220°C). In a mixing bowl, combine the diced bell peppers, zucchini, and red onion. Drizzle with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until well coated. Spread the veggies on a baking s...

Decadent Chocolate Swirl Bread

Savour this noble Chocolate Swirl Bread filled with warm buttery bread dough and cocoa chocolate swirls. Great for breakfast, for dessert, or a mid day treat, this bread not only has a delicious ingredient list, but the wonderful smell of chocolate will fill your kitchen. Packed respectively in small pieces, the whole surface is nice to look at as each slice exposes a marbling design, making it visually appealing as well as delicious. It goes best when consumed fresh, toasty warm, or with a layer of your preferred nut butter on top! – makes about 10 servings – Ingredients 3 cups all-purpose flour 1 cup whole milk, warmed 2 ¼ teaspoons active dry yeast ½ cup granulated sugar ½ cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1 teaspoon salt 1 cup semi-sweet chocolate chips ¼ cup unsweetened cocoa powder ½ cup powdered sugar (for dusting, optional) Steps In a small bowl, combine warm milk and yeast; let sit for 5 minutes until foamy. In a large bowl, whisk together flo...

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